Meet the people taking their skills from the Lab into the world of hospitality.
Head Mixologist at The Obsidian Vault
Class of 2021. Shaping the future of beverage design with custom botanical extracts and molecular techniques behind London's premier bars.
Director of Beverage at Empire Group
Class of 2020. Executing high-volume luxury cocktail programs and curated spirit lists across Manhattan's elite venues.
Manager
Class of 2022. Pioneering scientific extraction methodologies, local botanical preservation, and modern drink design in Southeast Asia.
The Lab is only the beginning. Our alumni take their skills, confidence, and passion into bars, cafés, hotels, restaurants, events, and hospitality environments beyond the classroom.
Build the skills, confidence, and experience to take your place in the world of hospitality.