Knowledge Behind
the Craft

A comprehensive guide focusing on the essential techniques of bartending, from squeezing juice and freezing ice to shaking, stirring, and garnishing.

An essential class in mixology science, detailing the physics and chemistry of carbonation, clarification, and temperature control.

A definitive guide to coffee beans, growing countries, roasting methods, and brewing equipment from champion barista James Hoffmann.

The legendary restaurateur shares his philosophy of "Enlightened Hospitality," showing how first-class service transforms the guest experience.

A modern bartender's bible detailing the history, bar design, spirits production, service protocols, and classic recipes of Jim Meehan.

A masterclass in mixing drinks, grouping cocktails by family structure to help bartenders memorize recipes and create new drinks intuitively.