The Bartender's Lab
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Barista

Barista

Elevate your coffee skills with advanced espresso techniques, brewing methods, latte art, cafe operations, and professional barista practices. Develop the precision and confidence needed to work in modern cafes and hospitality environments.

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✧ Course Overview

About the Course

Our Advanced Barista Course combines practical training with professional coffee knowledge, covering espresso extraction, advanced brewing methods, milk texturing, latte art, coffee preparation, equipment handling, cafe workflow, and customer service. Students gain hands-on experience using professional coffee machines and equipment while developing the technical and creative skills required for a successful career in the coffee and hospitality industry. 

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Duration

4 weeks / 2 hrs daily

payments
Course Fee

20000

✧

Class Timing / Schedule

4 Daily Batches
wb_sunny Morning Batch Standard
7:00 AM - 9:00 AM
sunny Late Morning Standard
10:00 AM - 12:00 PM
sunny Afternoon Batch Standard
1:00 PM - 3:00 PM
routine Afternoon Batch Standard
3:00 PM - 5:00 PM

✧ Specialty coffee beans, milk chemistry training & certification included.

Enroll in a Batch
Barista

Frequently Asked Questions

What courses does The Bartenders Lab offer? expand_more
The Bartenders Lab offers training across four areas: Bartending, Barista, Hospitality, and Private Workshops, allowing students to choose a path based on their interests and career goals.
Which course is right for me? expand_more
It depends on the career path you want to pursue. Choose Bartending if you're interested in cocktails and mixology, Barista for coffee and café skills, Hospitality for guest service and leadership, or Private Workshops for a tailored hands-on experience.
Do I need previous experience to join a course? expand_more
Our courses are designed around practical learning and professional skill development. Specific entry requirements may vary depending on the course.
Are the courses practical or theory-based? expand_more
The training emphasizes hands-on practical learning, allowing students to develop skills in an environment designed to reflect professional industry standards.